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Bestsellers

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    Kyocera FK-2PC WH3 Revolution Series 2-Piece Paring and Santoku Knife Set, White
    Kitchen (Kyocera)


    Kyocera

    List Price: $74.95
    Price: $74.95



    Kyocera FK-180 BK Revolution Series 7-Inch Professional Chef's Knife, Black Blade
    Kitchen (Kyocera)


    Kyocera

    List Price: $79.95
    Price: $79.95



    Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
    Kitchen (Kyocera)


    Kyocera

    List Price: $49.95
    Price: $49.95



    Kyocera KBLOCK3 Bamboo 3-Slot Knife Block
    Kitchen (Kyocera)


    Kyocera

    List Price: $29.95
    Price: $26.95
    You Save: $3.00 (10%)


    Kyocera FK-180 WH Revolution Series 7-Inch Professional Chef's Knife, White Blade
    Kitchen (Kyocera)


    Kyocera

    List Price: $69.95
    Price: $69.95



    Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade
    Kitchen (Kyocera)


    Kyocera

    List Price: $24.95
    Price: $26.95



    Kyocera FK-130 WH Revolution Series 5-Inch Slicing Knife, White Blade
    Kitchen (Kyocera)


    Kyocera

    List Price: $39.95
    Price: $39.95



    Kyocera FK2PCBK Revolution Series 2-Piece Paring and Santoku Knife Set w/ Bamboo Cutting Board
    Kitchen (KYOCERA)


    KYOCERA



    Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, White Blade
    Kitchen (Kyocera)


    Kyocera

    List Price: $39.95
    Price: $62.95



    Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife
    Kitchen (Kyocera)


    Kyocera

    List Price: $202.46
    Price: $182.00
    You Save: $20.46 (10%)



Kyocera Knife - 182 items found


NewKYOCERA, 3 WAY, 3 SLOT, SOLID BAMBOO KNIFE BLOCK, NIB
Cutlery > Knife Blocks
$19.99Buy It Now: $28.99
Bids: 0
Time Left: 4d 5h 42m

NewKYOCERA Diamond Sharpener Electric Ceramic Knife JAPAN
Cutlery > Knife Sets
$88.99 Buy It Now
Bids: 0
Time Left: 28d 21h 19m

NewDiamond Sharpener Electric KYOCERA Ceramic Knife NEW
Cutlery > Sharpeners
$86.00
Bids: 0
Time Left: 7d 23h 23m

NewKYOCERA KYOTOP DAMASCUS CERAMIC KNIFE 4.5" UTILITY NEW
Cutlery > Individual Knives
$109.95 Buy It Now
Bids: 0
Time Left: 27d 20h 11m

NewKYOCERA Electric Kitchen Knife Sharpener w/user guide
Cutlery > Sharpeners
$84.00
Bids: 0
Time Left: 4d 18h 22m

NewKYOCERA CERAMIC KITCHEN KNIFE & TOOLS LIMITED EDITION
Kitchen Tools & Gadgets > Mixed Sets & Lots
$69.99
Bids: 0
Time Left: 4d 17h 45m

Diamond Sharpener Electric KYOCERA Ceramic Knife NEW
Cutlery > Sharpeners
$82.93
Bids: 0
Time Left: 7d 4h 45m

NewKyocera Electric Diamond Sharpener for Ceramic knife
Cutlery > Sharpeners
$62.99
Bids: 0
Time Left: 27d 3h 45m

NewKYOCERA Electric Kitchen Knife Sharpener w/user guide
Cutlery > Sharpeners
$84.00
Bids: 0
Time Left: 3d 17h 46m

NewKYOCERA FINE CERAMIC ROLL SHARPNER for KITCHEN KNIFE
Cutlery > Sharpeners
$34.99
Bids: 1
Time Left: 26d 6h 58m

View more items

Which knives are better: Cutco or KYOCERA?

Dec 14, 2007 by Seneca P | Posted in Cooking & Recipes

We currently have like a 20 piece cutco knife set and i saw these KYOCERA knives, and im wondering which are better, because we are thinking about getting new knives.


Thanks


Kyocera has a ceramic edge, this will stay sharp longer out of the box but you will never be able to sharpen it yourself, you'll have to mail it back to them at your cost and pay a fee to have them reestablish the edge. Cutco is a stainless steel offering

Mantle | Dec 14, 2007

Ming Tsai's Favorite Kyocera Knives - Cooking.com Interview

Chef Ming Tsai presents his two favorite Kyocera knives: The 7-inch FK180, a great knife for the home kitchen, and a traditional sashimi knife for ...

Kyocera Knife - Bookshelf


Knives Cooks Love, Selection. Care. Techniques. Recipes.
192 pages
Knives Cooks Love, Selection. Care. Techniques. Recipes.

Creator: Sur La Table, Sarah Jay, Ben Fink | Cooking - 2008-10-21
the best knife I've ever owned is a carbon steel sabatier bought in 1976 in ... steel chef's knife, Sabatier 10-inch carbon steel chef's knife, Kyocera ...
Publisher: Andrews McMeel Pub

Kyocera Ceramic Knife + Peeler Giveaway : Raw Epicurean

by Ingrid

I love my Kyocera knives and kitchen tools and I like introducing people to them. Having good quality cutlery is a must and the Kyocera brand is a part of my cutlery collection. I also own their ceramic peeler, mandoline, and the everything mill . When house guest or people from raw food classes I’ve taught try my Kyocera knife, they love it. It slices effortlessly. No roughed up tomatoes with this knife. It slices a tomato like a dream, and dicing, and chopping fruits, vegetables, fresh herbs, etc., is sheer ease.

The ceramic peeler is lovely. Its blade has the same qualities and benefits as the ceramic knife. Peeling fruits and vegetables is also effortless.

What’s so else besides ease of slicing and peeling makes these ceramic kitchen tools so great? The ceramic blade is made of zironium oxide making it ultra-sharp, beating most stainless steel knives in the sharpness department and can last for years without sharpening. It’s stain-proof, rust-proof, nonstick, light weight, has no metallic taste or smell, won’t alter the appearance of food, and is super easy to clean. Both are dishwasher safe.

...

Read more...

Kyocera Knife - News


Foodie TV fall season heats up; Al Roker, sass on menu
Chicago Tribune (blog) - Aug 25, 2010
Cooks of America: Put down your knives — the Wustof paring knife, the Kyocera chef knife, whatever — and program your DVR. The fall TV season is simmering

Kyocera to Install Solar Power Generating Systems at 6 Domestic Manufacturing ...
Trading Markets (press release) - Sep 03, 2010
Kyocera Corp. announced that it will install solar power generating systems using the company's own solar modules at six domestic plants by March 2011,

KYOCERA to Install Solar Power Generating Systems at All Domestic ...
MarketWatch (press release) - Aug 30, 2010
KYOCERA to Install Solar Power Generating Systems at All Domestic ... This move will increase the number of Kyocera domestic manufacturing sites equipped with solar power generating systems to 10 -- all of the company's

Lobster a la Shore; Korean hoagies discovered
Philadelphia Inquirer - Aug 19, 2010
I hardly use them, opting instead for a number of Japanese blades, including a Kyocera ceramic (my main veggie prep knife) and an unidentified chef's knife



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